The Journal

Natural-process beans beside a jar of fruit preserve.

What makes Ethiopian coffee different

A natural-process Sidama, and why the cup tastes the way it does.

What makes Ethiopian coffee different

A natural-process Sidama, and why the cup tastes the way it does.

An empty armchair by a window at dawn.

The hour before

On claiming the first hour of the day, before the obligations do.

The hour before

On claiming the first hour of the day, before the obligations do.

A pour over mid-bloom in morning light.

How to brew pour over coffee

The unhurried method, in four steps.

How to brew pour over coffee

The unhurried method, in four steps.