Ethiopia
Sidama Zone, Ethiopia. Natural process.
$25.00
Size
Grind
Free shipping on every order.
Tasting notes
Milk chocolate. Fruit. Caramel.
Jammy and fruit-forward, with a brightness that lifts without sharpness. It holds as the cup cools.
Details
Origin: Ethiopia, Sidama Zone
Elevation: 1,700–1,900m
Cultivar: Local heirloom
Process: Natural
Grown by: Smallholder farms
Roast: Medium-light
Brewing
Best as pour over or drip.
The full guide is on the Ritual page.
House Note
Chosen for the sweetness. A natural process dries the whole cherry around the bean, and you can taste it — jam first, chocolate after. The coffee the rest of the range is measured against.
