Evening
Swiss Water Process decaf.
$27.00
Size
Grind
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Tasting notes
Caramel. Smooth. Citrus.
The last cup of the day. Decaffeinated without chemicals, so the caramel and citrus stay put.
Details
Origin: Peru, Piura and Amazonas
Elevation: 1,100–1,700m
Cultivar: Caturra, Bourbon, Catuai, Pache, Catimor
Process: Swiss Water Process decaf
Grown by: Cooperativa Agrícola de Servicios Norandino
Roast: Medium
Brewing
Best as drip or pour over.
The full guide is on the Ritual page.