Evening

Swiss Water Process decaf.

$27.00

Size
Grind

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Tasting notes

Caramel. Smooth. Citrus.

The last cup of the day. Decaffeinated without chemicals, so the caramel and citrus stay put.

Details

Origin: Peru, Piura and Amazonas
Elevation: 1,100–1,700m
Cultivar: Caturra, Bourbon, Catuai, Pache, Catimor
Process: Swiss Water Process decaf
Grown by: Cooperativa Agrícola de Servicios Norandino
Roast: Medium

Brewing

Best as drip or pour over.

The full guide is on the Ritual page.