Evening

Some cups earn their place at the end of the day. This is that cup. Evening is a medium roast Peruvian decaf with notes of caramel and a clean, smooth finish with a quiet citrus lift. Grown by the Norandino cooperative in the high-altitude regions of Piura and Amazonas — between 1,100 and 1,700 meters — and decaffeinated using the Swiss Water® Process, which removes caffeine without chemicals and without taking the flavor with it. The result is a cup that tastes like coffee should. Not a compromise. Not an afterthought.

Facts: Region: Piura, Amazonas, Peru · Altitude: 1,100–1,700m · Process: Gully washed, sun-dried, Swiss Water® Process decaf · Variety: Caturra, Bourbon, Catuai, Pache, Catimor · Grower: Cooperativa Agrícola de Servicios Norandino · Tasting notes: Caramel, smooth, citrus