The Pull

Some coffees are designed to be discovered. This one is designed to be pulled. The Pull is an espresso roast blend of six origins, built for the machine. Dense, steady, and pressure-ready — it produces a shot with classic body and a clean, dark finish that holds up under milk or stands alone in a demitasse. Consistent enough for back-to-back drinks. Interesting enough that you notice when it's gone.

Facts: Six-origin blend · Espresso roast